Ikos Resorts currently features two Greek resorts, Ikos Oceania (previously Oceania Club) which will re-open in April 2017 after a major refurbishment, and Ikos Olivia, which opened its doors for the first time in May 2015, with two futher properties in development – Ikos Dassia in Corfu and Ikos Kefalos in Kos.

Ikos Resorts is underpinned by the Infinite Lifestyle promise, the brand’s dedication to re-defining the all-inclusive experience. Each contemporary Greek property overflows with understated elegance, providing distinctive, authentic experiences in the most idyllic locations. Food excellence is covered by restaurants operated by Michelin starred chefs such as Lefteris Lazarou of Varulko restaurant, Athens and Andrea Fusco of Guido Ballerina restaurant, Rome. The addition of luxurious Anne Semonin spas and the option to dine outside of the hotels as part of the package price, ensures a luxury all-inclusive holiday experience like never before.