The five-star hotel first opened its doors in 1903 and today stands at the pinnacle of Scottish hospitality.

Located just a few minutes from the historic Edinburgh Castle and close to The Royal Mile, Waldorf Astoria Edinburgh–The Caledonian Hotel, features 241 beautifully decorated guestrooms and suites, two award-winning restaurants, a spa and an indoor swimming pool overlooking Edinburgh Castle.Featuring two of Edinburgh’s finest restaurants, the dining experience at Waldorf Astoria Edinburgh – The Caledonian celebrates the best of Scottish fare. MasterChef The Professionals finalist and Chef Proprietor Dean Banks creates delicious signature tasting menus focused on sustainable produce at Dean Banks at The Pompadour, whilst chef Mark Greenaway champions locally sourced ingredients in shareable dishes at Grazing by Mark Greenaway.