Nestled in the heart of a magnificent five acre park lies Château De Montcaud, a property which spans over 170 years, and recently reopened as a hotel in July 2018 follow owing an extensive refurbishment under a new owner. The unquestionably beautiful property in France’s rural Cèze Valley boasts a wealth of history and culture, and offers an authentic French hideaway. Guests will find solace in Château De Montcaud’s natural surroundings, before enjoying the hotel’s elegance, exquisite gastronomy and flawless service.
Guests can enjoy lazy meanders around the park, admiring the flora and fauna, explore the region’s untrodden paths by bicycle, take a dip in the pool or play a few rounds of tennis. Refuel at the hotel’s brand new fine dining restaurant by ambitious young Head Chef, Matthieu Hervé. The hotel’s essence, luxury of simplicity, is captured in bedroom interiors through classic and refined features, complete with a decorative silk panel which is set above each bed, paying tribute to Alexandre Eugène Collain, the silk trader who built Château de Montcaud.