Gusto by Heinz Beck at Conrad Algarve fuses contemporary Mediterranean cuisine with a Scandinavian-inspired design. Sleek and sophisticated with a modern interior, guests will enjoy watching creations come to life with the open display kitchen adding to a lively atmosphere.
The restaurant serves delicacies from both land and sea using premium local and international ingredients. Pioneering dishes such as Fillet of Skate with Citrus Fruits with Sicilian “Caponata”; Liquorice Flavoured Shoulder of Iberian Suckling Pig with Herbed Potatoes and Taggiasca Olive Sauce; and Apricot Soup with Lemon Verbena and Yoghurt Ice Cream will make Conrad Algarve a gastronomic haven for hotel guests and local diners alike. The restaurant pays homage to Conrad Hilton’s father, Augustus – ‘Gus,’ who was born in Norway, inspiring the Nordic-design and the name – Gusto.
Gusto by Heinz Beck also features an extensive Portuguese and international wine list, cooking classes and a Gus-to-Go range featuring Black Olive Paste, Sicilian Caponata and other Mediterranean delights.