GBR -Great British Restaurant - is an all-day British restaurant in the heart of St James's, London, at five-star luxury hotel, DUKES LONDON. Offering the finest traditional and contemporary British dishes in a striking contemporary space, GBR is open all day every day - from breakfast and brunch, to lunch, afternoon tea and dinner. Norfolk-born Executive Head Chef Nigel Mendham spearheaded the launch of GBR in May 2017. Nigel has played a major role in the kitchens at some of the UK's finest restaurants and at GBR serves a best of British menu, with dishes including a traditional Scotch Egg, British charcuterie with pickled vegetables; Isle of Gigha halibut with red wine and foraged sea herbs; New season lamb with smoked aubergine; Fish & chips with beer batter and mushy peas; Treacle sponge with custard and roasted banana; and Dark chocolate mousse with hazelnut. Classic and inventive cocktails, select London and English craft beers as well as a concise international wine list compliment the seasonal menu, enjoyed by guests in this elegant and contemporary venue, created by LSM Design.
Client Website: www.gbrrestaurantslondon.com