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	<title>The Grifco Blog</title>
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		<title>Grifco Chats with Dukes St James&#8217;s Head Chef Nigel Mendham</title>
		<link>http://www.grifcopr.com/blog/grifco-chats-with-nigel-mendham/</link>
		<comments>http://www.grifcopr.com/blog/grifco-chats-with-nigel-mendham/#comments</comments>
		<pubDate>Thu, 09 May 2013 16:57:57 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Q&A]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=756</guid>
		<description><![CDATA[Grifco recently sat down to speak with culinary whiz Nigel Mendham, Executive Head Chef at DUKES ST JAMES LONDON&#8217;s Thirty Six restaurant. We asked Nigel to tell us about what inspires him in and out of the kitchen, the latest &#8230; <a href="http://www.grifcopr.com/blog/grifco-chats-with-nigel-mendham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/grifco-chats-with-nigel-mendham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>The Success of Golf for Kids at Paradis Hotel and Golf Club, Mauritius</title>
		<link>http://www.grifcopr.com/blog/the-golf-pro-at-paradis-hotel-and-golf-club-mauritius/</link>
		<comments>http://www.grifcopr.com/blog/the-golf-pro-at-paradis-hotel-and-golf-club-mauritius/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 14:38:15 +0000</pubDate>
		<dc:creator>Charlie Fox</dc:creator>
				<category><![CDATA[Adventure]]></category>
		<category><![CDATA[Golf]]></category>
		<category><![CDATA[Mauritius]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=712</guid>
		<description><![CDATA[All about Sebastien Ollivier&#8230;. Step into our lives&#8230;  Sebastien Ollivier, the handsome, French 36 year old golf pro who has been at Beachcomber&#8217;s Paradis Hotel &#38; Golf Club since 2006 and has built up a superb team of four golf pro &#8230; <a href="http://www.grifcopr.com/blog/the-golf-pro-at-paradis-hotel-and-golf-club-mauritius/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/the-golf-pro-at-paradis-hotel-and-golf-club-mauritius/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>23 hours in Berlin</title>
		<link>http://www.grifcopr.com/blog/23-hours-in-berlin/</link>
		<comments>http://www.grifcopr.com/blog/23-hours-in-berlin/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 09:57:20 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=700</guid>
		<description><![CDATA[I must admit that the thought of visiting Berlin for 23 hours for back to back meetings and an evening media event did not fill me with thoughts of relaxation and pampering – but the new Waldorf Astoria Berlin managed &#8230; <a href="http://www.grifcopr.com/blog/23-hours-in-berlin/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/23-hours-in-berlin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Andaz Liverpool Street Birthday Party By Bompas and Parr</title>
		<link>http://www.grifcopr.com/blog/andaz-liverpool-birthday-party/</link>
		<comments>http://www.grifcopr.com/blog/andaz-liverpool-birthday-party/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 15:00:15 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[event]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=671</guid>
		<description><![CDATA[Grifco recently had the pleasure of celebrating Andaz Liverpool Street&#8217;s 5th birthday in serious style. Andaz Liverpool Street teamed up with Bompas and Parr to create an unforgettable evening celebrating the past, present, and future of food in honour of &#8230; <a href="http://www.grifcopr.com/blog/andaz-liverpool-birthday-party/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>An interview with Peter Tschirky, General Manager of Grand Resort Bad Ragaz</title>
		<link>http://www.grifcopr.com/blog/an-interview-with-peter-tschirky-general-manager-of-grand-resort-bad-ragaz/</link>
		<comments>http://www.grifcopr.com/blog/an-interview-with-peter-tschirky-general-manager-of-grand-resort-bad-ragaz/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 10:25:13 +0000</pubDate>
		<dc:creator>Nadia</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Luxury spas]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=642</guid>
		<description><![CDATA[Grifco recently caught up with Peter Tschirky, now the General Manager of Grand Resort Bad Ragaz, to hear about the latest cutting edge spa trends for 2013. Grifco: Which spa treatments do you predict will be the most popular in &#8230; <a href="http://www.grifcopr.com/blog/an-interview-with-peter-tschirky-general-manager-of-grand-resort-bad-ragaz/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/an-interview-with-peter-tschirky-general-manager-of-grand-resort-bad-ragaz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grifco PR 2013 Hot List</title>
		<link>http://www.grifcopr.com/blog/grifco-pr-2013-hot-list/</link>
		<comments>http://www.grifcopr.com/blog/grifco-pr-2013-hot-list/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 14:39:30 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[Adventure]]></category>
		<category><![CDATA[Carribean]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Luxury spas]]></category>
		<category><![CDATA[Maldives]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Weekend Breaks]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=609</guid>
		<description><![CDATA[Happy New Year! And welcome to 2013. Where’s on your travel wish list for the year ahead? The deserted plains of Namibia’s Skeleton Coast&#8230; a stunning infinity pool with views over the Mediterranean Sea in a never rented before villa… &#8230; <a href="http://www.grifcopr.com/blog/grifco-pr-2013-hot-list/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/grifco-pr-2013-hot-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>World Travel Market, 5th – 8th November 2012</title>
		<link>http://www.grifcopr.com/blog/world-travel-market-5th-8th-november-2012/</link>
		<comments>http://www.grifcopr.com/blog/world-travel-market-5th-8th-november-2012/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 14:59:01 +0000</pubDate>
		<dc:creator>Nadia</dc:creator>
				<category><![CDATA[event]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=572</guid>
		<description><![CDATA[Earlier this month, I was lucky enough to attend World Travel Market, the leading global event for the travel industry, at London’s ExCel Exhibition Centre. The event is a fantastic opportunity to showcase a diverse range of destinations and industry &#8230; <a href="http://www.grifcopr.com/blog/world-travel-market-5th-8th-november-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/world-travel-market-5th-8th-november-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who knew that Beetroot could be so delicious?</title>
		<link>http://www.grifcopr.com/blog/who-knew-that-beetroot-could-be-so-delicious/</link>
		<comments>http://www.grifcopr.com/blog/who-knew-that-beetroot-could-be-so-delicious/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 17:48:20 +0000</pubDate>
		<dc:creator>Charlie Fox</dc:creator>
				<category><![CDATA[event]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Mauritius]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=547</guid>
		<description><![CDATA[Every job has its perks and as a foodie, being invited to an exclusive dinner hosted by Tom Aikens (headlining act of the London restaurant scene and the youngest chef ever to be awarded two Michelin stars don’t you know), &#8230; <a href="http://www.grifcopr.com/blog/who-knew-that-beetroot-could-be-so-delicious/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/who-knew-that-beetroot-could-be-so-delicious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snapper Ceviche at Gaya Island Resort, Borneo</title>
		<link>http://www.grifcopr.com/blog/snapper-ceviche-at-gaya-island-resort-borneo-2/</link>
		<comments>http://www.grifcopr.com/blog/snapper-ceviche-at-gaya-island-resort-borneo-2/#comments</comments>
		<pubDate>Thu, 25 Oct 2012 13:27:20 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=537</guid>
		<description><![CDATA[Always ones to be hot on the heels of the latest food trend, Grifco has been obsessed with the refreshing dish that is Ceviche for some time now. With the likes of Ceviche on Frith Street, Lima London and now &#8230; <a href="http://www.grifcopr.com/blog/snapper-ceviche-at-gaya-island-resort-borneo-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/snapper-ceviche-at-gaya-island-resort-borneo-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maldives Day Five</title>
		<link>http://www.grifcopr.com/blog/maldives-day-five/</link>
		<comments>http://www.grifcopr.com/blog/maldives-day-five/#comments</comments>
		<pubDate>Tue, 16 Oct 2012 06:31:59 +0000</pubDate>
		<dc:creator>Sophie</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Luxury spas]]></category>
		<category><![CDATA[Maldives]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.grifcopr.com/blog/?p=499</guid>
		<description><![CDATA[Last day in the Maldives…so we were all pretty sad! But what a way to end our adventure at Huvafen Fushi…underwater spa treatments, amazing snorkeling around the top of the island, delicious healthy lunch at Raw the innovative ‘raw’ cuisine &#8230; <a href="http://www.grifcopr.com/blog/maldives-day-five/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.grifcopr.com/blog/maldives-day-five/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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