When I told a travel editor I was going to visit the Maldives for four days and that the resort I was staying at had 12 – yes 12 – restaurants and bars, she wondered if I could visit them all. The challenge was set. Could I visit all of the eateries at Conrad Maldives Rangali Island, the resort with the most bars and restaurants in the Maldives, in four days?
I arrived at Malé airport tired and hungry, keen to get to my final destination to begin my challenge. The Conrad team there appeared like a mirage – I was whisked up to their private lounge to wait for my seaplane transfer, and a masseuse offered me a soothing back, shoulder, neck and head massage to counter the long flight. There was breakfast and wifi too. Happy days!
It wasn’t long before I was transported from one cocoon to another, with a short seaplane hop. As we approached the resort we could see the two islands and the long bridge that connects them, stretching across the most perfect calm blue waters I have ever seen.
Cold towels and a chilled drink await as you step off the plane and onto the resort’s welcome pontoon. From there I was whisked to my room, a beach villa with tropical outdoor bathroom – including a giant rain shower and a square bathtub beneath a canopy surrounded by candles and leafy foliage. There are a number of different rooms at the resort, including the iconic villas on stilts above the water, but I loved being right on the beach and having a little sandy pathway from my door to my sun lounger by the sea.
I had three mornings so plenty of time to try breakfast at both Atoll Market, the buffet style restaurant, and Vilu, located across the bridge with really amazing views out over the beach and sea. Atoll had a fantastical, mind boggling choice of dishes and a troop of chefs on hand to make any breakfast dream come true including a green juice bar and plump dim sum. Vilu was my favourite though – it was more boutique in feel with a small buffet and a la carte menu. They made a great Maldivian reef fish omelette with chilli and herbs, delicious with fresh watermelon juice.
The Rangali Bar on the beach was a lovely spot for lunch as well as refreshing cocktails before dinner – the menu there was classic dishes and deli dining, lots of great wraps and salads. I loved Mandhoo Restaurant, opposite the spa. It follows the spa’s five elements philosophy, and you choose depending on the elements you feel inspired by. Or just what sounds good on the menu! Really great fresh seafood and fish that practically jumps off the plate – in an amazing setting. If you are lucky you can spot manta rays swimming past you.
Dinner was where choices started to get really difficult! So many places to choose and so little time. A highlight for me was an amazing Japanese tasting menu at Koko, an intimate little restaurant that sits a very small group, sunken into the sand. The Maldivian chef whipped up melt in the mouth sashimi and perfectly cooked Kobe beef right before our eyes and spoke perfect Japanese to one of our fellow diners.
I also made it to Sunset Bar and Grill to tuck into local lobster and wine from Angelina Jolie and Brad Pitt’s French estate, Miraval – a beautiful rosé that the Sommelier managed to lay his hands on because he worked there previously.
Another evening we paired fine wines with tapas and delectable cheeses at the Cheese & Wine Bar – an amazing room underground where guests can enjoy a menu of 101 of the world’s best cheeses and wines to match. The floor in this hidden away room is silky, cool sand that you can dip your toes into.
I failed my challenge though – I needed a few more days and a few more dinners. Ufaa, a brand new gourmet Chinese restaurant – was soon to open (it is now), and I had a look around Ithaa, the amazing famous underwater restaurant but will save dinner there for another trip.
The wine cellar was somewhere all the guests were talking about – I popped down to check it out and it’s quite a sight – thousands of bottles of the best wine kept at perfect temperature and displayed beautifully underground. Guests are given fluffy slippers and blankets to keep cosy while they enjoy a personalised wine tasting experience with the Sommelier, paired with a delicious degustation dinner.
I also found time amidst the wining and dining to try outdoor yoga, snorkelling around the house reef, and a visit to the fantastic Spa to visit Christelle, the resort Naturopath for energy-boosting ear acupuncture and reiki. I actually didn’t feel jet lagged at all, during or after my stay and I’m sure the treatments helped. I did however feel rather full – I’ll be working this trip off for a while!