26 Hours in Beijing

After enjoying the endless beaches and blue skies of the Philippines as backpackers for two weeks, arriving in Beijing was somewhat overwhelming, but luckily we were heading straight to luxurious Park Hyatt. Located in the city’s booming business district, Chaoyang, Park Hyatt Beijing takes up floors 35 to 63 of one of the city’s tallest buildings, giving guest’s uninterrupted views out over the skyscrapers.

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On arrival we were thrilled to find our room was a lovely blend of oriental design and high-tech gadgets. The marble bathroom came complete with epic rain shower and big square bath, with a dressing table island and walk-in-wardrobe. Sliding doors in the centre of the room provided privacy from the big king bed.

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After a quick-nap and an in-room coffee to recover from our five-hour flight from Manila, we set off on the metro to Tiananmen Square. Although we didn’t make it to the Forbidden City before it closed, not all was lost as we were able to explore the beautiful grounds and temples, and eventually found ourselves up high on Jingsan Park with a stunning view of the whole city.

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We returned to the Park Hyatt to find chocolate dipped strawberries and fresh fruits waiting in our room, and a box of chocolates with images of Beijing printed on each one. As evening fell the view from our room slowly lit up, a stretch of glowing lights in all directions. Up the 63rd floor Beijing’s cool crowd began to gather for cocktails in the hotel’s fashionable China Bar, although here as in Barcelona and Berlin, the partying usually only really gets going past midnight. The hotel’s signature China Grill restaurant serves delicious Chinese and European cuisine, and holds the prestigious title of the tallest restaurant in the city!

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Breakfast at the Park Hyatt was a real highlight: freshly made vegetable juices, pastries and full English alongside Chinese style choices. The granola was some of the best I’ve tasted, which I drizzled with honey dripping from a massive suspended honeycomb.

IMG_3278IMG_3286Staying at the Park Hyatt Beijing was a lovely, relaxing experience, and I can’t think of a more ideal way to break up the long journey from Manila to London. Our only regret is that we missed the Forbidden City, but this does give us a great excuse to come back!

beijing.park.hyatt.com

36 hours in Chengdu

I was lucky enough to visit Chengdu this autumn with Dorsett Hotels & Resorts. Set on the western edge of the Sichuan basin, China’s forth city is not only thriving with cultural history and world-class cuisine, it is also the gateway to the country’s most magnificent natural wonders, not least, 80% of the world’s panda population. Unlike its bigger sister cities such as Beijing, Chengdu boasts a far more jovial rhythm, a captivating local culture and a plethora of tourist attractions.

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Giant Pandas playing in the early morning sunshine

Vibe

Despite being home to more than 14 million people, Chengdu is notably laidback. Whittle away the afternoon in one of the many traditional teahouses (do as the locals do, and try your hand at a game of mah-jong) or take a wander down Wide & Narrow Alleys, stopping to try local delicacies such as Dragon’s beard candy (a delicious Chinese sweet similar to spun sugar) as I did.

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Street food and culinary delights at Wide & Narrow Alley

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Wander

….down Jinli, an ever-popular and vibrant street, Jinli’s history can be traced back to the Qin Dynasty of 221BC. Soak up the atmosphere, inhale the spicy and irresistible aromas wafting up from tea stalls, and take your pick from one of the many Sichuan snacks, or xiaochi. Everything is rustled up on the spot and this place is the only street in town that you’ll get anywhere close to trying Chengdu’s 5,000-plus specialities, from rice glueballs to wontons and boiled dumplings.

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Beautiful tree decorations on Jinli Street

Ignite the taste buds

…with a Chengdu hotpot. The capital of the Sichuan Province, Chengdu has the highest density of restaurants and teahouses of any city in the world – some 42,000 at the latest estimate. Food crazes blaze across the gourmet scene like prairie fires, but the hotpot has been a longstanding Sichuan delicacy and is here to stay. With good reason, Unesco designated Chengdu the first City of Gastronomy in Asia, ahead of Singapore, Tokyo and Singapore in 2010.

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Sizzling Sichuan hotpot

Dine like a king

…at Yu’s Kitchen. This magical restaurant is by reservation only. Referred to by Fuchsia Dunlop as China’s answer to El Bulli, manage to secure one of the six tables as we did and you won’t be disappointed as chef Yu Bo delights the senses with an idiosyncratic display of gourmet Chinese dishes. Marvel at the beautifully-presented plates on the 32-course tasting menu, from alligator to truffle to edible ‘calligraphy brushes’ with sweet tomato dipping ‘ink’, all washed down with spherified jasmin tea.

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Just one of the dishes on the 32-course tasting menu at Yu’s Kitchen

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Our table at Yu’s Kitchen

Drink

…Tea. Natural wonders and food aside, it’s not just tea aficionados that should experience one of Chengdu’s greatest traditions – the teahouse. Traditionally synonymous with cards and mah-jong, discover these inviting houses nestled among the quieter corners of the city, perfect for a chrysanthemum or flowering osmanthus tea – a show in itself!

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Tea and spice markets

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Too many tea infusions to choose from

Cuddle

…A panda! These cute furry friends are the city’s main attraction, and the Giant Panda Research Base is an easy taxi journey (6 miles) from downtown Chengdu. Encompassing a vast 600 acres, this panda mecca is home to Giant Pandas and Red Pandas. The latter, smaller in size and rather endearing to watch as they happily played among the grass at breakfast time. Go at dawn when the pandas are most active, rolling around and climbing trees. For a hefty fee (circa £95) you can even cuddle one!

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Young Red Panda cub

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Just chillin’

& if you’re lucky

…catch a glimpse of the utterly adorable baby panda cubs, like we did!

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Little baby pandas, born just one week prior to our visit

Sleep

…In the comfiest beds in town. The beautiful Dorsett Grand Chengdu is perfect for those keen to explore both the city and surrounding areas. Fresh off the plane, the large bathtub and array of delicious lotions and potions made for a welcome night’s sleep as I dove face-first into this cloud of a bed on the 39th floor. With the curtains drawn, the room is enveloped in complete darkness guaranteeing even the most troubled sleeper an uninterrupted night’s sleep.

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Spacious, airy bedrooms and irresistibly comfortable beds at Dorsett Grand Chengdu

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Beautiful interior design in the lobby at Dorsett Grand Chengdu

Location is also hard to beat when it comes to Dorsett Grand Chengdu. Ideally situated in the lively Luoma Market area of the city, the hotel is just moments from the bustling Chunxi Road and renowned Chengdu sports centre. Metro stations just across the road render exploring the city cost-effective an hassle-free.

www.dorsetthotels.com/chengdu

Getting There

Many airlines fly from London to Chengdu, and BA launched a direct flight route from London Heathrow just earlier this year. Flight time: under 11 hours.